Today I will share with you the knowledge of how to make Maoxuewang, and I will also explain how to make Maoxuewang at home. If it happens to solve your problem For the problems you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. How to make delicious Maoxuewang? 2. How to make Maoxuewang? 3. Home-cooked Maoxuewang. 4. How to make Maoxuewang. How is Xuewang made? How to make delicious Maoxuewang? The method of Maoxuewang: cut duck blood into pieces, cut old venetian leaves and tripe into strips, clean soybean sprouts, cut eel into sections and wash, mince green onion, ginger and garlic ;Put the oil in the pan and stir-fry the onion, ginger, garlic and Chongqing hot pot base to give out the aroma. Put water and cooking wine in the pot, put duck blood, soybean sprouts, old vetch leaves, tripe, and eel into the pot one by one and cook for about 10 minutes. After preparing the materials, cut the duck blood, canned luncheon meat, squid and tripe into pieces with a knife, and then put a proper amount of water in the pot. After the water boils, blanch these foods for 7 minutes. Get up and reserve. After the bean sprouts and vegetables are cleaned, they are also boiled in hot water for 1~2 minutes and set aside. Main ingredients: 1 piece of duck blood, appropriate amount of hairy belly, appropriate amount of louver, 50 grams of Flammulina velutipes, 2 sheets of tofu skin, 50 grams of green vegetables, 50 grams of bean sprouts, 1 ham sausage, and appropriate amount of coriander. Accessories: appropriate amount of salt, a little chicken essence, 80 grams of hot pot base, appropriate amount of green onion, ginger, and garlic. Homemade Maoxuewang method: Wash the ingredients and put them on a plate for later use. Adding oil and oil is the last step of Maoxuewang. Friends who like spicy food can put Chinese prickly ash and sesame pepper in the oil, and pour it into the prepared Maoxuewang after frying the aroma. If you don't like it, you can make minced garlic. Put our minced garlic on the prepared Maoxuewang, and pour hot oil directly on it. The method and materials of Maoxuewang are as follows: Ingredients: 1 piece of duck blood, appropriate amount of Melaleuca tripe, 1 ham sausage, appropriate amount of bean sprouts, appropriate amount of dried chili, appropriate amount of rapeseed oil, appropriate amount of ginger and garlic, pepper A little, 2 spoons of bean paste, appropriate amount of hot pot base, and a little green onion. Prepare ingredients. Drain the hairy blood vigorously, add sesame oil to the pot and heat it up. 1 Pour hot oil over Maoxuewang. 1 Sprinkle with garlic sprouts, coriander and cooked sesame seeds. Method 3 of Maoxuewang: Ingredients: 300 grams of pig blood (duck blood is also acceptable), 250 grams of beef louvers, 200 grams of soybean sprouts, a piece of dried tofu skin, and a piece of Meilin luncheon meat. The homemade method of Maoxuewang is as follows: Main ingredients: 50 grams of hairy belly, 10 grams of coriander, 5 grams of ginger, 5 grams of dried chili, 50 grams of duck blood, 50 grams of luncheon meat, 30 grams of fungus, 50 grams of bean sprouts, and 50 grams of soybeans , 50 grams of rapeseed, 10 grams of green onions, and 10 grams of garlic. The homemade method of Maoxuewang is as follows: Ingredients: 300 grams of duck blood, 200 grams of bean sprouts, 200 grams of bean curd, 200 grams of luncheon meat, appropriate amount of wide vermicelli, appropriate amount of lettuce, 2 green onions, 1 piece of ginger, 6 cloves of garlic, 6 dried chilies, 1 small handful of Chinese prickly ash, 1 tablespoon of Pixian bean paste, a little hot pot base, 1 spoon of salt, 2 spoons of sugar, 3 spoons of light soy sauce. The homemade practice of Maoxuewang 1. The homemade method of Maoxuewang is as follows: Ingredients: 300 grams of duck blood, 200 grams of bean sprouts, 200 grams of bean curd, 200 grams of luncheon meat, appropriate amount of wide vermicelli, appropriate amount of lettuce, 2 green onions, 1 piece of ginger, 6 cloves of garlic, 6 dried chilies, 1 small handful of Chinese prickly ash, 1 tablespoon of Pixian bean paste, a little hot pot base, 1 spoon of salt, 2 spoons of sugar, 3 spoons of light soy sauce. 2. The homemade method of Maoxuewang is as follows: material preparation: tripe, duck blood, soybean sprouts, tofu skin, mushrooms, green vegetables, green onions, ginger, dried chili, pepper, pepper, garlic, cooked sesame, coriander, salt, Chicken essence, sugar, pepper, light soy sauce, cooking wine, etc. 3. The homemade method of hairy blood is as follows: Main ingredients: 50 grams of hairy belly, 10 grams of coriander, 5 grams of ginger, 5 grams of dried chili, 50 grams of duck blood, 50 grams of luncheon meat, 30 grams of fungus, 50 grams of bean sprouts, soybeans 50 grams, 50 grams of rapeseed, 10 grams of green onions, 10 grams of garlic. 4. One: prepare a piece of duck blood with spicy Maoxuewang ingredients, 300 grams of soybean sprouts, 200 grams of yellow throat, half a piece of luncheon meat, 200 grams of louver, a piece of hot pot bottom material, 2 spoons of Pixian Douban, 10 dried peppers, 1 teaspoon pepper, a pinch of salt, 1 tablespoon butter, green onions, shallots, broth, sliced ginger. 5. The home-cooked method of blood prosperity requires duck blood, beef louver, tripe, bean sprouts, dried chili, salt, cooking wine, green onion, broth, garlic, ginger, millet pepper, rock sugar, and Pixian bean paste. After the water is boiled, put in the dried chili and cook for 2 minutes, remove and drain the water, then chop it up. How to make Maoxuewang 1. Maoxuewang ingredients: duck blood, thousand-layer belly, luncheon meat, old tofu, bean sprouts, green onion, ginger, garlic, bean paste, hot pot base method: sauté onion, ginger and garlic until fragrant, add hot pot base Fried. Add appropriate amount of water to boil, remove the residue. 2. The homemade method of Maoxuewang is as follows: Ingredients: 300 grams of duck blood, 200 grams of bean sprouts, 200 grams of bean curd, 200 grams of luncheon meat, appropriate amount of wide vermicelli, appropriate amount of lettuce, 2 green onions, 1 piece of ginger, 6 garlic Cloves, 6 dried chili peppers, 1 tsp prickly ash, 1 tbsp Pixian bean paste, a little hot pot base, 1 tsp salt, 2 tsp sugar, 3 tbsp light soy sauce. 3. The homemade method of hairy blood is as follows: Main ingredients: 50 grams of hairy belly, 10 grams of coriander, 5 grams of ginger, 5 grams of dried chili, 50 grams of duck blood, 50 grams of luncheon meat, 30 grams of fungus, 50 grams of bean sprouts, soybeans 50 grams, 50 grams of rapeseed, 10 grams of green onions, 10 grams of garlic. 4. Prepare ingredients. Duck blood and luncheon meat are cut into slices, squid is cut diagonally, and tripe is shredded. Step step 2 Wash the bean sprouts in advance and blanch them in a pot. Step step 3 Take out the blanched bean sprouts and put them in the bottom of the bowl. Step step 4 Pour half a pot of water into the pot and add a piece of thick soup. 5. The main way to remove the fishy smell of duck blood in Maoxuewang is to put onion, ginger, garlic, cooking wine, and white pepper. Common methods of Maoxuewang Method 1 of Maoxuewang: Main ingredients: 600 grams of duck blood, 1 fat sausage, 500 grams of hairy belly, 100 grams of wide noodles, and 500 grams of soybean sprouts. What is the method of Maoxuewang? 1. Main ingredients: appropriate amount of hairy tripe, appropriate amount of squid, appropriate amount of shrimp, appropriate amount of luncheon meat, appropriate amount of duck blood, appropriate amount of bean sprouts, appropriate amount of rapeseed, appropriate amount of green onion, appropriate amount of ginger, and appropriate amount of garlic. 2. The homemade method of Maoxuewang is as follows: Ingredients: 300 grams of duck blood, 200 grams of bean sprouts, 200 grams of bean curd, 200 grams of luncheon meat, appropriate amount of wide vermicelli, appropriate amount of lettuce, 2 green onions, 1 piece of ginger, 6 garlic Cloves, 6 dried chili peppers, 1 tsp prickly ash, 1 tbsp Pixian bean paste, a little hot pot base, 1 tsp salt, 2 tsp sugar, 3 tbsp light soy sauce. 3. The homemade method of hairy blood is as follows: Main ingredients: 50 grams of hairy belly, 10 grams of coriander, 5 grams of ginger, 5 grams of dried chili, 50 grams of duck blood, 50 grams of luncheon meat, 30 grams of fungus, 50 grams of bean sprouts, soybeans 50 grams, 50 grams of rapeseed, 10 grams of green onions, 10 grams of garlic. How to make Maoxuewang 1. How to make Maoxuewang ingredients: duck blood, thousand-layer tripe, luncheon meat, old tofu, bean sprouts, green onion, ginger, garlic, bean paste, hot pot base, how to make Maoxuewang Xuewang: Saute onion, ginger, and garlic until fragrant, add hot pot bottom material and stir-fry. Add appropriate amount of water to boil, remove the residue. 2. Maoxuewang ingredients: soybean sprouts, tofu skin, green vegetables, hairy tripe, beef louver, hot pot base, ham sausage, duck blood, green onion, ginger, dried chili, minced garlic, peppercorns Stir-fry ginger until fragrant, add hot pot base ingredients, a spoonful of bean paste, stir-fry red oil, add appropriate amount of hot water to boil, and remove the residue. 3. Maoxuewang How to make Maoxuewang Step 1 Cut pig blood and luncheon meat into small pieces. Step step 2 Chop the dried chilli and garlic. Step step 3 Put an appropriate amount of water in the pot, and when the water boils, add bean sprouts, shiitake mushrooms and tofu skin, blanch for 5 minutes, remove and put on a plate for later use. 4. Diagram of the practice of Maoxuewang 2 Cut the pig's blood into small pieces with a knife. Diagram of the practice of Maoxuewang 3 Sliced green onion, minced garlic, sliced ginger, diced green pepper and pickled pepper. Heat oil in a pan, add ginger and garlic, green chilies, pickled peppers, and Chinese prickly ash and stir-fry until fragrant. Diagram of the practice of Maoxuewang 4 Pour in an appropriate amount of water and bring to a boil. 5. The method of Maoxuewang is as follows: Main ingredients: 1 piece of duck blood, 300 grams of soybean sprouts, half a ham for lunch, 200 grams of yellow throat, and 200 grams of black louver. This is the end of the introduction on how to make Maoxuewang and how to make Maoxuewang. Did you find the information you need? 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(Editor：nature)